AJ’s Menu - December 19
Breakfast
- Apple cinnamon oatmeal with a jar of apples & cherries mixed in
- Blueberries (sliced in half)
- Water
Lunch
- Sundried tomato flat bread with hummus and fresh spinach (half, bite sized)
- Steamed broccoli & cauliflower (chopped)
- Baked pears with nutmeg (bite sized)
- 5 oz soy milk
Dinner
- Pasta with Italian dressing and stewed tomatoes
- Red grapes (quatered)
- Dill pickle (bite sized) (a special treat!)
- 5 oz soy milk